My kids love this wonderful holiday treat and can't get enough of it. It combines the saltiness of pretzels, nuts, and popcorn with the sweetness of caramel. Because it is combined in a sizable trash brown bag, there is no mess!
This gluten-free shrimp risotto is bursting with colorful peppers, onions, and carrots for a filling and flavorful meal. The creamy arborio rice complements the tender shrimp and grated parmesan cheese to create a satisfying dish that is simple to prepare at home. Ingredients: Gluten Free Recipe Carrots Salt And Pepper Shrimp Red Bell Pepper Gluten-Free Chicken Broth Grated Parmesan Cheese Arborio Rice Onion Olive Oil Cloves Garlic Yellow Bell Pepper Instructions:
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